Tuesday, September 25, 2012

What's Cooking For Fall?

What a beautiful time of year - cool and crisp with the slightest hint of the leaves beginning to change colors. What does it all mean? It's fall!

Time to start thinking about cooking up some of those foods that are easily identifiable with this time of year. You know, those Comfort Foods - the ones that grandma used to fix many years ago. Not only are they filling, they also evoke memories of childhood and "the good old days".

Fear not, we've got you covered. Here are just a few examples that will make you "fall" in love all over again:

Chicken Pot Pies

A comfort food classic. Our Chicken Pot Pies are loaded with large meaty chunks of completely trimmed chicken, carrots and peas in a deliciously seasoned gravy then covered with a flaky puff pastry crust. A mouthwatering meal in minutes. Hot and bubbly straight from the oven, just like Grandma used to make!

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Cooked Pot Roast

Melt in your mouth fork tender and smothered in luscious gravy. It's comfort food at its best! Slow roasted in its own juices, well trimmed with little fat, this family favorite can be enjoyed any night of the week. Enjoy homemade flavor just like mom used to make, except you don't have to spend hours in the kitchen preparing it! 

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Meatloaf in Gravy

Our fully cooked Meatloaf is a comfort classic with plenty of rich flavor, traditionally seasoned with tomatoes, peppers, onions and topped with gravy. Feed the family these meatloaves on those crisp nights to warm their appetites, and stomachs! A nice alternative is to make tasty meatloaf sandwiches with crisp lettuce and a juicy slice of tomato with any leftovers.

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